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Sesame & Ginger Roasted Carrots

Sesame & Ginger Sauce coated roasted carrots with recipe page and wooden cutting board.

Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).

Toss carrots with avocado oil and salt.

Pour onto prepared baking sheet. Arrange carrots in a single layer.

Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.

Brush the carrots with Made By Cooks Sesame & Ginger Oriental Sauce, until all are coated.

Serve warm, garnished with parsley if desired.