Sesame & Ginger Roasted Carrots
Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
Toss carrots with avocado oil and salt.
Pour onto prepared baking sheet. Arrange carrots in a single layer.
Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
Brush the carrots with Made By Cooks Sesame & Ginger Oriental Sauce, until all are coated.
Serve warm, garnished with parsley if desired.